The equipment for manufacture system confectionery for icecream

专利摘要:
PURPOSE: A method and an apparatus for producing an ice cream cone is provided to mass-produce ice cream cones continuously regardless the size of cones. CONSTITUTION: A conveyor belt(3) comprising a mold(2) is installed and rotated at the upper part of a body(1), a dough supply part(8) and an air spray apparatus(37) are installed at the intermediate part of the conveyor belt and a tension control apparatus(4) is installed on one side thereof. A mold opening and closing apparatus(6) and an ice cream cone forming part(7) are installed at the front surface of the upper part of another side of the conveyor belt, an ice cream cone discharge part is installed at the lower part thereof. The dough supply part and a heating part(5) are installed at the conveyor belt between the tension control apparatus and the ice cream cone forming part.
公开号:KR20040009563A
申请号:KR1020020043560
申请日:2002-07-24
公开日:2004-01-31
发明作者:김영구
申请人:김영구；
IPC主号:

专利说明:

Manufacturing method and apparatus for ice cream cone confectionery {THE EQUIPMENT FOR MANUFACTURE SYSTEM CONFECTIONERY FOR ICECREAM}
[26] The present invention relates to a method for producing a conical confectionery and a device for adding ice cream, the object of the present invention is to be able to manufacture a large quantity continuously regardless of its size when producing a confectionery.
[27] In general, the ice cream is a method of floating using a circular container and a method of packing the ice cream one by one in a certain capacity and the method of eating into a cone-shaped cone made of confectionery bar, the present invention The confectionery to be used when the food is inserted into the latter cone is described as follows.
[28] Conventionally used confectionery has a problem in that the shape of the upper end of the cone is not uniformly formed when the confectionery is formed into a cone using a dough.
[29] In other words, the conventional method of manufacturing the confectionery confectionery used in the past is to install a number of molds for making confectionery rotatably in a circle and then to put the dough on the top of the mold, the mold is automatically covered with a cover, the mold in such a state When the heater is turned around and reaches the cutting part, the cover of the mold is automatically opened, and the confectioner rides through the roller to the cutting part.
[30] As described above, the confectionery reaches the cutting portion is cut by the cutting knife and then transferred to the cone molding portion, and the confectionery transferred to the cone molding portion is introduced into the mold having a conical shape in which an insertion hole is formed. Rotating rod was inserted into the bottom of the confectionery was rotated so that the confectionery was formed into a cone cone.
[31] However, the conventional method has a disadvantage in that the upper end of the cone is not horizontal, and the end of the cookie protrudes to the upper end when the confectionary is molded into a cone by a conical mold. And when the cone is packed or transported, the load is concentrated on the protruding portion, the cone is broken, there was a problem that the defective product is generated.
[32] In addition, when the cone is manufactured by the cone mold, when the mold is separated from the mold, the cone is not detached from the rotating mold of the cone, so that a defect occurs. The failure rate was severe and fall to the floor was a factor that was a bad waste of raw materials, thereby wasting the waste of unnecessary raw materials and work time.
[33] On the other hand, when producing a large amount of ice cream using a confectionery, the ice cream is automatically put into the inside of the cone by an automatic feeding machine and then packaged. If the protrusion is formed at the upper end of the confectionery, the confectionery is transferred from the automatic ice feeding machine. When broken, it becomes a factor that causes defects.
[34] Applicant has applied for a patent for a method for manufacturing a confectionery for ice cream and the device (Patent No. 331354) in order to solve the above problems, look at the patent as follows.
[35] In the confectionery maker for making confectionery into cone shape by inserting the rotating mold inside the fixed mold, the fastening groove is formed at the tip of the fixed mold, and the pressing die is installed in the rotating mold so that the confectionery is rotated in the fixed mold to form a cone. By molding the confectionery protrudes to the top so that it does not protrude outward when molded:
[36] By forming a stepped part at the tip of the stationary mold and a pressing part that flows from side to side at the end of the rotating mold to be in close contact with the stepped part of the rotating mold:
[37] Rotational mold is formed in the end of the rotating shaft to fix the cone-shaped rotating body, but the rotating body forms a stepped portion at the end, fastening the pressing hole on one side of the spring, and the spring between the pressing hole and the rotating body By fastening, to form a locking step on the inner side of the pressing port to be fastened to the step of the rotating body and:
[38] Insert and fix the rotating body at the end of the rotating shaft in which the thread is formed, one side of the rotating body is formed in a conical shape, the other side is formed with a "V" shaped inclined portion, the outer side of the crimp is fastened and fixed to The fastening groove is formed on the outer side, and the through groove is formed with a plurality of through-holes at regular intervals to insert the ball, and the outside is fastened to the steel plate spring made of steel, and on one side of the rotating shaft by installing a mill plate:
[39] The conical rotating body fastened to the rotating shaft is formed by integrally protruding protrusions formed at regular intervals.
[40] However, in the invention described above, there is a big problem in that it takes a long time to produce the confectionery because the whole line is composed of a circular turntable method.
[41] In other words, when the production line is operated at a high speed to make the confectionery fast, the heating time in the heating part is short after the flour dough is put into the mold. Due to this, because the confectionery contains a lot of moisture there is a disadvantage that can not be used because the confectionery is wet after a long time.
[42] In order to solve the above problems, there is a disadvantage in that the consumption of gas is severe when the fire of the heating unit is strong, and the inside of the confectionery can be properly cooked because the mold is heated to a high temperature, but the outside of the confectionery burns. Since the color is changed to black, there is a problem that can not be used.
[43] As described above, the present inventor's invention of the confectionery maker has a limitation in the manufacturing speed with the circular turntable method, and if only a little fast or slow, the confectionery has a lot of moisture or is burned outside. There was a big problem to dispose of.
[44] Due to the above problems, the conventional method is a method in which the manufacturing speed of the confectionery is set to be constant, so when manufacturing a large quantity of confectionery, it is necessary to install a plurality of manufacturing machines to waste unnecessary expenditure and space. There is a problem in that the confectionery manufacturing machine to arrange only the confectionery is selected to wrap, to waste unnecessary labor costs.
[45] The present invention has been invented to solve the above problems, the mold and heating portion for forming the confectionery and the cone and the confectionery forming unit installed in the cone confectionery manufacturing equipment " "Constructed in a straight-line manner to be able to manufacture a large amount at a time with a small number of people, while the confectionery in the mold can be easily transported to the molding unit, as described below in detail with reference to the accompanying drawings same.
[1] 1 is a block diagram showing a manufacturing method of the present invention
[2] Figure 2 is a schematic perspective view showing the entire manufacturing line of the present invention
[3] Figure 3 is a schematic front view showing a production line of the present invention
[4] Figure 4 is an enlarged front view of the main portion showing the operating state of the present invention dough supply portion
[5] Figure 5 is an enlarged front view of the main portion showing the tension control of the present invention
[6] Figure 6 is an enlarged front view of the main portion showing the molded part of the present invention
[7] Figure 7 is a schematic perspective view showing a mold for forming a cone of the present invention
[8] 8 is a schematic plan view showing an operating state of the mold for forming a cone of the present invention;
[9] Fig. 9 is a schematic perspective view showing the confectionery leaving part of the present invention, in which the valve sucks air;
[10] Schematic perspective view showing the state in which sweets are separated
[11] 10 is a schematic perspective view showing a confectionery leaving part of the present invention in a mold for confectionery.
[12] Schematic perspective view showing state put
[13] ** Description of symbols for the main parts of the drawing **
[14] 1. Body 2. Mold 3. Conveyor Belt
[15] 4. Tension control device 5. Heating part 6. Mold opening and closing device
[16] 7. Molding part 8. Dough supply part 9. 17. 21. Rotating body
[17] 10. Motor 11. End Connection 12. Fixing Bolt
[18] 13. Heating device 14. Fastening hole 15. Guide rod
[19] 16. 32. Support 18. Flow port 19. Spring
[20] 20. Molding support 24. Cone mold 25. Base
[21] 26. Fixed mold 27. Swivel mold 28. 30. Guide rail
[22] 29. Rack gear 31. Swivel gear 33. Angle change bearing
[23] 34. Rotating shaft 35. Slot 36. Auxiliary information board
[24] 37. Air injection device 38. Confectionery release part 39. Air suction valve
[25] 40. Pulley for left and right operation
[46] Steps to open the mold:
[47] Step of adding flour dough into the mold:
[48] Steps to close the lid while the mold is being transferred:
[49] The mold is transferred to the heating section and heated:
[50] Steps to open the mold:
[51] Steps in which the back of the cookie in the mold is backed by a vacuum adsorber:
[52] Step of inserting the blade installed in the fixed body of the molding machine between the mold and the cookie:
[53] The step of inserting the cookie onto the blade of the mold and inserting it into the interior through the inlet:
[54] The confectionery is rotated by the cone forming rotor installed inside the molding machine,
[55] Steps that are shaped into cones:
[56] The molding machine is transferred to the cooling section:
[57] Step in which the rotating mold installed in the molding machine is separated from the molding body:
[58] Steps in which the confectionery leaves the rotating mold:
[59] A step of returning the original body by inserting the rotating body into the molding body:
[60] It consists of the step of sorting the confectionery.
[61] Each step is installed at one side of the process at the same time
[62] It will be repeated by another mold.
[63] Referring to the configuration of the present invention as described above is as follows.
[64] In the upper part of the front surface of the main body 1, a conveyor belt 3 made of a mold 2 is 'In the form of a straight line to be rotated, but the two intermediate portions of the conveyor belt (3), the dough supply portion and the air injection valve (37) is installed, one side of the tension adjusting device (4), the conveyor belt ( 3) the mold opening and closing device 6 and the molding part 7 for molding the confectionery are installed on the other upper part of the upper side, and the confectioner detaching part 38 is installed at the lower end thereof, and the tension control device 4 and the molding part ( 7) Conveyor belt (3) between the dough supply portion 8 and the heating portion (5) is provided by installing.
[65] The conveyor belt 3 is provided with the rotor 9 on both sides of the main body 1, the rotor 9 forms a tooth having the same size as the width of the mold 2, the rotor 9 on one side In order to rotate by installing a motor, and each side of each mold to form a connector (11) through-hole formed integrally to connect the mold and the mold, the connector is positioned up and down to match the through-hole and then fixed bolt ( 12) by tightening it to become a conveyor belt.
[66] The heating part (5) is to install a plurality of heating devices (13) using a burner in a straight shape at the lower end of the mold (2) connected by a conveyor belt type to heat the mold to a constant temperature.
[67] The tension adjusting device 4 forms a fastening hole 14 before and after one side of the main body 1, and installs a guide rod 15 before and after the lower end of the main body 1 to fasten the support 16 to the support ( Between the 16 and the fastening hole 14 formed in the main body 1, a flow port 18 in which the rotating body 17 is installed is inserted, and a spring 19 is installed between the flow port 18 and the main body 1. When the mold 2 in the heating unit 5 is extended or cooled by heat, the flow hole 18 is allowed to flow left and right to adjust the tension.
[68] The molding part 7 is provided with a molding support 20 on one side of the main body 1, the rotating body 21 is installed on both sides of the molding support 20, the tension control on one side of the rotating body 21 Install the device, install the pulley on the other side so that the rotating body 21 is rotated by the motor 10, and the conveyor belt is installed between the rotating bodies on both sides, but the cone forming mold 24 on the upper surface of the conveyor belt The pedestal 25 is installed to be rotated at regular intervals, but each of the pedestal 25 is provided with a fixed mold 26 and a rotating mold 27, one side of the molding support 20 to the rotating mold A guide rail 28 is installed to allow the installed roller to rotate, and one side of the rotating body 21 is provided with a guide rail 30 having a rack gear 29 formed therein and a rotating gear 31 installed in the rotating mold 27. ) Is fastened, and at the top of the conveyor (3) on which the other mold (2) is installed, the confectionery detaching part (38) The installation will hayeoseo.
[69] The cone molding mold 24 is a fixed mold 26 is installed on one side of the pedestal 25, and the supporting mold 32 is installed on the middle and the other end of the other side to install a rotary mold 27, but the rotary mold The rotary gear 31 and the left and right operating pulley 40 are installed at the end of the fastened rotary shaft 34, but the fixed gear and the rotating mold are fixed by installing the angle changing bearing 33 at the rotary gear 31. Even if it is installed at an angle, the rotary gear is driven to easily contact the timing belt and the rack gear.
[70] The fixed mold 26 is to install the auxiliary guide plate 36 in the inlet 35 of the fixed mold 26 formed in a conical shape so that the confectionery can be easily introduced into the mold.
[71] The confectionery detaching part 38 is a confectionery forming mold to be positioned close to the upper side of the side of the conveyor 3 made of a mold, but the air suction valve 39 is installed on the upper part of the confectionery molding mold, the confectionery in the mold When the close to the valve is operated to lift the tail of the confectionery, and at the same time the confectionery forming mold is passed through the confectionery is injected through the inlet 35 of the fixed mold (26).
[72] Referring to the operation of the present invention as described above is as follows.
[73] In the confectionery forming line, a kneading bucket is installed, and a heating part 5 is ignited to ignite a fire so that the mold is heated. When the dough is put into the upper portion, the mold is moved to one side at regular intervals, and when the next mold is placed, the dough is put again to the upper portion of the mold, and the same operation is repeatedly performed in the dough input portion.
[74] When the dough is put into the mold as described above, the mold 2 moves to one side and the upper mold is closed to reach the heating part 5, and the mold is heated by the heat generated by the heating part 5. The dough is cooked, the mold passed through the heating portion is cooked by heating the outside of the confectionery first, the mold itself is heated by the heating device 13 when the mold (2) passes through the cooling unit (5) Therefore, while cooking the sweets will be discharged by evaporating the moisture in the inside of the sweets will be back into the cookie leaving part 38.
[75] At this time, the inner and outer sides of the dough put into the mold is properly cooked to calculate the rotational speed of the conveyor 3, the mold is installed to rotate at a constant speed.
[76] Meanwhile, when the mold 2 is heated by the heating part 5, the tension adjusting device 4 installed at one side of the main body 1 expands while the metal mold is expanded by the heat, and at the same time, the tension is increased. By the elastic force of the spring (19) installed in the adjusting device (4) is to move the flow port 18 is fastened to one side to adjust the tension.
[77] On the other hand, when the mold 2 reaches the molding part 7 through the heating part 4, the roller installed in the upper mold is guided by the guide rail installed in the molding part 7 and is opened and closed by moving the guide rail. Done.
[78] When the mold 2 is positioned in the molding part 7 while the mold 2 is opened and closed as described above, the molding mold installed in the molding part 7 rotates to the rear side of the mold for making confectionery, and the molding mold is formed with the mold for making confectionery. Immediately before contact, the suction end of the mold is lifted by the suction valve 39 installed at the upper side of the mold, and at the same time, the inlet 35 of the fixed mold 26 provided at the molding part 7 is at the upper side of the mold. Since the confectionery enters the inlet of the stationary mold, the confectionery introduced into the inlet 35 is conically wound by the conical rotating mold 27 rotating at a high speed inside the stationary mold 26.
[79] When the confectionery is separated from the mold as described above, the mold moves to one side, and the air spraying device 37 installed on the upper side of the main body 1 operates before the empty mold is placed in the dough feeding portion, thereby operating the air at high speed. By blowing off the various foreign materials remaining in the mold to remove the dough will be supplied.
[80] Meanwhile, the stationary mold 26 and the rotating mold 27, which are supplied with the confectionery from the mold, are transferred to the one side by the rotating body 21. At this time, the rotating mold 27 is the rotary gear 31 installed in the middle portion. By transporting the guide rail 30 is formed by the rack gear 29 is rotated, and automatically rotates, the conveyor belt (3) in which the molding mold (2) is installed to rotate the fixed mold (26) And the cake wrapped by the rotary mold (27) is cooled to completely solidify.
[81] When the molding mold 2 is transported to a predetermined position in the above state, the roller installed at the end of the rotating mold 27 rides the guide rail 28, and at the same time, the guide rail 28 is Since the rotary mold 27 is separated from the fixed mold 26 because it is gradually opened outwardly from the conveyor belt, the confectionery inserted in the rotary mold 27 is caught by the stopper and falls to the bottom. Confectionery will be transported to the packaging by the information board.
[82] At the same time as the confectionery is separated as described above, the rotary mold 27 is introduced into the fixed mold 26 by the guide rail 28, and the confectionery is supplied by molding the confectionery from another mold.
[83] On the other hand, the stationary mold 26 and the rotary mold 27 installed in the molding unit 7 are installed to be inclined so that the stationary mold 26 can be easily supplied with the fan-shaped confectionery from the mold, but for changing the angle in the middle of the rotating shaft. Since the bearing 33 is installed, the rotating shaft 34 is rotated by the flow shaft in which the rotary gear 31 is installed and simultaneously flows left and right.
[84] In an embodiment of the present invention by rotating the molding part 7 provided on one side of the front surface of the main body 1 in the opposite direction to the direction in which the inlet formed in the fixed mold 26 is rotated, the air at the point where the mold and the molding mold is fitted The same effect as the present invention can be obtained even when the suction valve is provided so that the cake is sucked and separated from the mold.
[85] As described above, the present invention provides a mold overheating unit for forming a confectionery and a cone confectionery forming unit installed in a confectionery manufacturing device. "Constructed in a straight line, so that a large number of people can be manufactured at a time with a small number of people, while the confectionery in the mold can be easily transported to the molding unit, and can be molded. The structure is simple and easy to manufacture. Because it is installed and transported in a short time, the confectionery can be manufactured in large quantities in a short time by increasing or decreasing the mold according to the space where the machine is installed. Also, by installing a heating part for heating the mold sufficiently, By heating the inside and outside sufficiently, the confectionery can be cooked properly. The rotating mold installed in the molding section is inclined so that the confectionery in the mold transferred from the heating section can be easily put into the fixed mold of the molding section. It is a useful invention that can reduce waste .
[86] Although the present invention has been described with reference to the preferred embodiments, those skilled in the art can variously modify and modify the present invention without departing from the spirit and scope of the invention as set forth in the claims below. You can change it.

权利要求:
Claims (9)
[1" claim-type="Currently amended] Steps to open the mold:
Step of adding flour dough into the mold:
Steps to close the lid while the mold is being transferred:
The mold is transferred to the heating section and heated:
Steps to open the mold:
Steps in which the back of the cookie in the mold is backed by a vacuum adsorber:
Step of inserting the blade installed in the fixed body of the molding machine between the mold and the cookie:
The step of inserting the cookie onto the blade of the mold and inserting it into the interior through the inlet:
Confectionery is rotated by the cone-shaped rotating body installed inside the molding machine to form a conical cone shape:
The molding machine is transferred to the cooling section:
When the rotating body installed in the molding machine is separated from the molding body:
Steps in which the confectionery leaves the rotor:
A step of returning the original body by inserting the rotating body into the molding body:
The method of manufacturing a confectionery for ice cream, characterized in that consisting of the step of packaging the confectionery.
[2" claim-type="Currently amended] In the upper part of the front surface of the main body 1, a conveyor belt 3 made of a mold 2 is 'In the form of a straight line to be rotated, but the two intermediate portions of the conveyor belt (3), the dough supply portion and the air spraying device (37) is installed, one side of the tension adjusting device (4), the conveyor belt ( 3) the mold opening and closing device 6 and the molding part 7 for molding the confectionery are installed on the other upper part of the upper side, and the confectioner detaching part 38 is installed at the lower end thereof, and the tension control device 4 and the molding part ( 7) Conveyor belt (3) between the manufacturing apparatus of the confectionery for ice cream, characterized in that the dough supply portion (8) and the heating portion (5) is installed.
[3" claim-type="Currently amended] The conveyor belt (3) according to claim 2, wherein the conveyor belt (3) is provided with the rotor (9) on both sides of the main body 1, the rotor (9) forms a tooth having the same size as the width of the mold (2), The rotating body 9 is installed with a motor to be rotated, and on each side of each mold to form a connector 11 formed with a through hole integrally to connect the mold and the mold so that the connector is positioned up and down to match the through hole. And then the fixing bolt 12 is fastened to the conveyor belt manufacturing apparatus for the confectionery for ice cream, characterized in that it was made.
[4" claim-type="Currently amended] The heating part (5) is provided by arranging several heating devices (13) using a burner in a straight line at the lower end of the mold (2) connected in a conveyor belt manner to heat the mold at a constant temperature. Apparatus for producing ice cream cone sweets, characterized in that.
[5" claim-type="Currently amended] The tension adjusting device (4) according to claim 2, wherein the tension adjusting device (4) forms a fastening hole (14) before and after one side of the main body (1), and guide rods (15) are installed around the lower end of the main body (1) to support the support (16). The fastener 18 is inserted between the support 16 and the fastening hole 14 formed in the main body 1, and a flow port 18 having a rotating body 17 is inserted therein, and a spring between the flow port 18 and the main body 1. Apparatus for manufacturing ice cream cone confectionery, characterized in that the flow port (18) flows from side to side when the mold (2) is increased or cooled by heat in the heating section (5) by installing (19).
[6" claim-type="Currently amended] According to claim 2, wherein the molding portion 7 is provided with a molding support 20 on one side of the front surface of the main body 1, the rotating body 21 is installed on both sides of the molding support 20, the rotating body 21 One side of the tension control device is installed, the other side the pulley is installed so that the rotating body 21 is rotated by the motor 10, and the conveyor belt between the rotating body of both sides is installed on the upper surface of the conveyor belt The molten mold 24 is installed to be rotated by installing a pedestal 25 at regular intervals, each of the pedestal 25 is provided with a fixed mold 26 and a rotating mold 27, the molding support 20 On one side is installed a guide rail 28 that can be rotated by a roller installed in the rotational mold, one side of the rotating body 21 is provided with a guide rail 30 formed with a rack gear 29 to the rotational mold (27) The rotary gear 31 installed is fastened, and the upper part of the conveyor 3 on which the other mold 2 is installed Ice cream cone production apparatus of sweets for, characterized in that the installation hayeoseo the removal portion (38).
[7" claim-type="Currently amended] According to claim 2, the mold forming mold 24 is a fixed mold 26 is installed on one side of the pedestal 25, and the supporting mold 32 is installed on the middle and the other end of the other side of the rotating mold 27 Install the rotary gear 31 and the left and right operation pulley 40 at the end of the rotating shaft 34 is a rotational mold fastened to the rotary gear 31 by installing an angle change bearing 33 Apparatus for producing ice cream cone confectionery.
[8" claim-type="Currently amended] The method of claim 7, wherein the fixed mold 26 is characterized in that the auxiliary guide plate 36 is installed in the inlet 35 of the fixed mold 26 formed in a conical shape so that the confectionery can be easily introduced into the mold. Apparatus for producing ice cream cone confectionery.
[9" claim-type="Currently amended] According to claim 2, Confectionery detaching part 38 is to be located in the upper portion of the confectionery forming mold near the upper side of the conveyor (3) made of a mold, but the air suction valve 39 is installed on the upper portion of the mold for confectionery forming When the confectionery in the mold comes close to the valve, the valve is operated to lift the tail of the confectionery, and at the same time, the confectionery forming mold passes and the confectionery is introduced through the inlet 35 of the fixed mold 26. Apparatus for producing ice cream cone confectionery.

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同族专利:

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公开号 | 公开日

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KR100460027B1|2004-12-08|

引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2002-07-24|Application filed by 김영구

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2002-07-24|Priority to KR20020043560A

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2004-01-31|Publication of KR20040009563A

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2004-12-08|Application granted

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2004-12-08|Publication of KR100460027B1

优先权:

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申请号 | 申请日 | 专利标题

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KR20020043560A|KR100460027B1|2002-07-24|2002-07-24|The equipment for manufacture system confectionery for icecream|